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Concours Mondial de Bruxelles Silver Medal
with creamy hints developed through malolactic fermentation in clay
Refreshingly fruity with citrus
Aged 24 months in oak barrels
cooled fermentation at low temperature for 10 days
Baglio Diar 'Nedda' Nero d'Avola D.O.C. Sicilia 2022 Blaufränkisch Concours Mondial de Bruxelles SilverGrape variety: Nero dAvola Medium deep ruby in colour, Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves. On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar. Organic product. Pairing suggestion: Goes well with spicy game and grilled red meats. Alcohol by volume: 13,5% Concours
US$ 44.90
US$ 44.90
US$ 19.90
